One-Pan Sausage Pasta

Serve with steamed green vegetables, mashed potato or crusty bread.

Recipe Type

Meat

Overview

Feeds: 4
Time to Cook: About 25 mins

Ingredients

Pork chipolata sausages
Jar tomato pasta sauce
Quick-cook penne pasta
Can baked beans
Can sweetcorn
Courgette
Low-fat Cheddar cheese

Method

450g (1lb) pork chipolata sausages for 4-5 minutes until browned. Add 550g jar (approx) tomato pasta sauce, 225g (8oz) quick-cook penne pasta, 450ml (3/4 pt) water, 415g can (approx) baked beans, 200g can (approx) sweetcorn, and 1 courgette, thinly sliced. Stir gently, bring to the boil, cover and simmer for 15-20 minutes. Top with 50g (2oz) low-fat Cheddar cheese, grated.