Creamy Paprika Pork

Serve with parsnips mashed together with lots of black pepper and a knob of butter and steamed green beans.

Recipe Type

Meat

Overview

Feeds: 2
Time to cook: About 1 - 1.5 hours
Oven temp.: Gas mark 3, 160°C, 325°F

Ingredients

Lean pork leg or shoulder steaks
Chorizo sausage
Oil
Garlic
Onion
Can chopped tomatoes
Paprika
Greek yogurt
Fresh parsley

Method

Heat 5ml (1tsp) oil in a large pan and cook 225g (8oz) lean pork leg or shoulder steaks, cut into small cubes, and 50g (2oz) chorizo sausage, sliced, for 3 - 4 minutes until browned. Add 1 clove garlic, crushed, and 1 onion, sliced, cook for a further 3 - 4 minutes. Add 400g (approx) can chopped tomatoes and 10ml (2tsp) paprika, place in oven and cook for 1 - 11/2 hours until pork is tender. Carefully stir through 60ml (4tbsp) Greek yogurt and serve sprinkled with parsley and a dusting of paprika.